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The Onion Taphouse & Grill has been exceeding expectations since 1978. Currently with 2 locations to serve you, it’s easy to stop in and enjoy their outstanding menu. They purchase local sustainable products and prepare field to fork as much as possible. They cook nearly everything from scratch and fresh daily. They purchase 100% fresh local beef for our burgers and use local bakeries to prepare their amazing breads. Their commitment to quality includes cooking whole barons of beef and fresh turkeys off in our kitchens daily. Each year the owners and Chefs hand select over 80 tons of Ranger Russet potatoes during harvest to make their giant extra fancy steak fries. They cook them only in heart healthy 100% non-hydrogenated soy bean oil and they never use trans-fatty oil in our fryers. You and your family are the reason they do what they do. They value your thoughts and comments and would love to hear from you anytime. www.theonion.biz