Sponsored:
They are serving up contemporary Native American comfort food. Jenny Slagle and her husband, Andrew are bringing this new and unique restaurant to Spokane. The menu features fry bread, Indian tacos and a dessert served with huckleberry sauce. The fry bread, which is a flat dough bread fired in oil, is the recipe of Jenny’s mother. Jenny has great memories of her mom making fry bread for meals and family gatherings. More info: www.iespokane.com