Coeur d'Alene Resort Food & Wine Festival

Sommelier Trevor Treller gives KREM's Jen York some tips about decanting wine, and Chef Chad White from High Tide Lobster Bar prepares some samples of the Inland Northwest's hottest trend with Cally King from the Coeur d'Alene Resort in preparation for the Food & Wine Festival.
Published: 9:06 AM PDT April 11, 2019
Updated: 9:03 AM PDT April 11, 2019