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Photos: Preview of Restaurant Week 2020 menu
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Young Kwak
Fire Lion King from South Hill Grill is photographed at the Inlander office in Spokane, Wash., Wednesday, Jan. 15, 2020. (Young Kwak/The Inlander)
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Young Kwak
Smoked Halibut Cakes from Steam Plant Grill is photographed at the Inlander office in Spokane, Wash., Wednesday, Jan. 15, 2020. (Young Kwak/The Inlander)
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Young Kwak
Three Tacos from Cochinito Taqueria is photographed at the Inlander office in Spokane, Wash., Wednesday, Jan. 15, 2020. (Young Kwak/The Inlander)
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Young Kwak
Blueberry Duck Breast from Table 13 is photographed at the Inlander office in Spokane, Wash., Wednesday, Jan. 15, 2020. (Young Kwak/The Inlander)
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Inlander Restaurant Week
Heritage Burger and Dry Fly
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Young Kwak
Butternut & Wild Mushroom Ravioli from MAX at Mirabeau is photographed at the Inlander office in Spokane, Wash., Wednesday, Jan. 15, 2020. (Young Kwak/The Inlander)
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Young Kwak
Duck Leg Confit from Wild Sage is photographed at the Inlander office in Spokane, Wash., Wednesday, Jan. 15, 2020. (Young Kwak/The Inlander)
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Young Kwak
Nicoise Salad from Vine & Olive is photographed at the Inlander office in Spokane, Wash., Wednesday, Jan. 15, 2020. (Young Kwak/The Inlander)
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Young Kwak
Salted Caramel Tart from Cole's Bakery is photographed at the Inlander office in Spokane, Wash., Wednesday, Jan. 15, 2020. (Young Kwak/The Inlander)
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Young Kwak
Fire Lion King from South Hill Grill is photographed at the Inlander office in Spokane, Wash., Wednesday, Jan. 15, 2020. (Young Kwak/The Inlander)
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