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Spokane's Leading Local News: Weather, Traffic, Sports and more | Spokane, Washington | KREM.com

Tom's BBQ Forecast: Three Dogs Night

Tom Sherry is getting us ready for weekend barbecuing with his three dogs night recipe.
Credit: KREM

Ingredients:

  • 1 package beef hot dogs
  • 1/2 cup chopped onion
  • 2 teaspoons minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 soft hoagie rolls (6 to 7 inches long each)

Toppings:

  • Ketchup, yellow mustard, diced onion, chopped tomatoes, shredded lettuce (optional)

Cooking:

  1. Grill hot dogs until cooked through
  2. Split rolls, cutting almost, but not all the way through. Place grilled hot dog in buns. Top with condiments, as desired or prepare using recipe variations below.

    Coney Island Variation: Top hot dog with heated chili or chili beans, chopped onions, shredded Cheddar cheese and yellow mustard, as desired.

    Philly Steak Variation: Top hot dog with process cheese dip or sliced Provolone cheese. Cover; let stand 3 to 5 minutes or until cheese is melted.  

    Italian Variation: Place hot dog in bun, top shredded mozzarella cheese until melted. Top with heated marinara sauce and chopped giardiniera.