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Tom's BBQ Forecast: Grilled Meatballs

Cook alongside Tom Sherry during his BBQ Forecast on KREM 2 News at 5 and 6 p.m. on Thursday, Aug. 12.

Check out this recipe for grilled meatballs and cook alongside Tom Sherry during his BBQ Forecast on KREM 2 News at 5 and 6 p.m. on Thursday, Aug. 12. 

Send us your photos of cooking with Tom or this recipe by using the "Near Me" feature on the KREM 2 mobile app or texting them to 509-448-2000.

Ingredients

  • 1-pound ground beef
  • 1-pound ground pork
  • 1 cup Italian bread crumbs
  • 1-cup grated Parmesan cheese
  • 1-teaspoon red pepper flakes
  • 1 egg, beaten
  • Salt
  • Pepper

Instructions

Rotate so that all of the edges of the meatballs are browned. This will take about 16-18 minutes in total. Cook till the centers of the meatballs are 160 degrees Fahrenheit.

Remove the meatballs from the grill and place them in a simmering pan of your favorite sauce.

Serve on buns and sprinkle with Parmesan cheese.