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Tom's BBQ Forecast: Blue Cheese Burgers

Tom's BBQ forecast for July 2, 2020

Ingredients 

  • 2 pounds ground beef
  • 1/3 cup seasoned dry bread crumbs
  • 1/4 cup steak sauce
  • 2 extra-large eggs
  • 1 1/2 teaspoons kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 8 to 10 hamburger buns
  • 8 ounces blue cheese
  • Sliced tomatoes, lettuce and onion for serving, optional

Directions

Watch how to make this recipe.

Carefully mix the meats, bread crumbs, blue cheese crumbled, steak sauce, eggs, salt, and pepper with the tines of a fork, but do not mash them. Lightly form hamburger patties and press lightly into shape.

Preheat grill.

Cook the hamburgers for 4 minutes on 1 side, then turn and cook 3 minutes on the other side for medium-rare. Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 minutes. Meanwhile, grill the buns, cut side down, for 1 minute, until toasted. Place a hamburger in a bun, tomato if desired, and serve hot. 

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