- 2 pounds ground beef
- 1/3 cup seasoned dry bread crumbs
- 1/4 cup steak sauce
- 2 extra-large eggs
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoon freshly ground black pepper
- 8 to 10 hamburger buns
- 8 ounces blue cheese
- Sliced tomatoes, lettuce and onion for serving, optional
Carefully mix the meats, bread crumbs, blue cheese crumbled, steak sauce, eggs, salt, and pepper with the tines of a fork, but do not mash them. Lightly form hamburger patties and press lightly into shape.
Cook the hamburgers for 4 minutes on 1 side, then turn and cook 3 minutes on the other side for medium-rare. Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 minutes. Meanwhile, grill the buns, cut side down, for 1 minute, until toasted. Place a hamburger in a bun, tomato if desired, and serve hot.