Ingredients

  • 3 tablespoons hoisin sauce
  • 3 tablespoons sherry
  • ¼ C soy sauce
  • 1 teaspoon BBQ sauce
  • 2 green onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon minces ginger root
  • 1 ½ pound flank steak

Instructions

In a small bowl, mix together hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, garlic, and ginger.

Cut flank steak across grain on a diagonal into 1/4-inch slices. Place slices in a 1-gallon resealable plastic bag. Pour hoisin sauce mixture over slices, and mix well. Refrigerate 2 hours, or overnight.

Preheat an outdoor grill for high heat. Discard marinade, and thread steak on skewers.