SPOKANE, Wash. —
All American Burgers
- 2 pounds ground chuck beef (80/20)
- Your favorite seasoning salt
- 4 slices sharp cheddar cheese
- 4 sesame burger buns
- Green leaf lettuce
- Sliced large tomatoes
- Red onion slices - thinly sliced into rings
- Mustard, Mayo and Ketchup
1. Divide the ground beef into 4 portions and form 4 burger patties without overworking the meat. Do not season the ground beef before forming the patties. Each burger patty should be about ½ to ¾ inch
2. Make a slight indentation or depression in the center of each burger patty. This will prevent them from puffing up in the center.
3. Preheat grill to medium-high heat.
4. Right before you’re ready to grill, season each side of a burger patty.
5. Grill burgers, cook the burgers to your liking. For medium well, cook 4 minutes on one side and 2-3 minutes on the other side, and then top with a slice of cheese and cook for another 1 minute (covered) until the cheese is melted.
Ray's Berry Salad
- 2 fresh bunches of spinach
- Bib lettuce washed and dried
- · ½ C Sugar
- · 2 Tbsp Sesame Seeds
- · 1 Tbsp Poppy Seeds
- · 1 ½ tsp dried onion
- · 1/4tsp Worcestershire
- · ¼ tsp Paprika
- · ½ C Vegetable oil
- · ½ C Apple Cider Vinegar
- Blend dressing
- Arrange salad by placing bib lettuce around the bowl. Place spinach in the middle. Top with strawberries and drizzle with dressing.
Serves 6-8 people. This can also be placed in individual bowls for your guests.
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