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Cowboy Steaks

These steaks are perfect for the upcoming weekend!
Credit: KREM

2 beef Ribeye Steaks (about 1 pound)

Rub:

2 teaspoons sweet paprika

1-1/2 teaspoons dried thyme leaves

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon salt (optional)

½ teaspoon pepper

  1. Combine Rub ingredients; press evenly onto beef Ribeye Steaks.
    Cook’s Tip: Beef Top Sirloin, Top Loin (Strip) or Tenderloin Steaks, cut 1 inch thick; or 2 pounds beef Porterhouse or T-bone steaks, cut 1 inch thick may be used.
  2. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

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