SPOKANE, Wash. — A popular seafood restaurant in downtown Spokane is holding a soft opening for its second location on Thursday. 

High Tide Lobster Bar's newest digs are located in the Wonder Building at 835 N. Post St.

The original location on Riverside opened earlier in 2019. Hours there are Monday through Friday 11 a.m. to 4 p.m.

The Wonder Building location will offer its mouth-watering lobster rolls from 4 to 8 p.m. on Thursday or until they are sold out. Hours may vary over the weekend depending on the crowds. 

Next week, the new location will be open from 11 a.m. to 8 p.m. Monday through Saturday and 11 a.m. to 6 p.m. on Sundays. 

The Wonder Building will also be home to Evans Brother's Coffee, Katy Bean's Pies and a catered event space come its grand opening from 7 a.m. to 8 p.m. on Monday, Nov. 18. 

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Chef Chad White, the owner of High Tide, competed on Bravo TV’s Top Chef season 13. In 2016, he opened ceviche bar Zona Blanca on South Madison Street.

He told KREM in September that there's been an outpouring of support for a new location. 

"So there was kind of an outpouring of asking, 'Hey! Will you expand this anywhere or have more hours?' Our quickest answer was yeah," he said. 

White said their new location will have more seating and the option of rolling open side garage doors. 

Looking further down the road, White said they don't plan on stopping at the Wonder Building.  He hopes to eventually open more locations, potentially in Liberty Lake and Coeur d'Alene. 

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