SPOKANE, Wash. — A popular seafood restaurant in Downtown Spokane announced that it’s opening a second location.

High Tide Lobster Bar announce Thursday that it will be opening a second location this fall. The new location will be located in the Wonder Building.

The original location on Riverside opened earlier in 2019. The location is only open Monday through Friday 11 a.m. to 4 p.m.

The owner, Chef Chad White, competed on Bravo TV’s Top Chef season 13. In 2016, he opened ceviche bar Zona Blanca on South Madison Street.

White said there's been an outpouring of support for a new location. 

"So there was kind of an outpouring of asking, 'Hey! Will you expand this anywhere or have more hours?' Our quickest answer was yeah," he said. 

Business hours for this new spot are not yet finalized. White said they plan to extend the them during the week and possibly into the weekend.

White said their new location will have more seating, and the option of rolling open side garage doors. 

Looking further down the road, White said they don't plan on stopping at the Wonder Building.  He hopes to eventually open even more locations, potentially in Liberty Lake and Coeur d'Alene. 

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