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In the winter of 2005 chef Patrick Fechser and lifelong restaurateur Rhonda Entner shared a vision together. A vision that entailed simple yet amazing food, hospitable service, and a wine & cocktail selection that would cater to all. Perhaps the most distinct piece of this vision was one of love for family, friends and food. In May of 2006 the mother and son partnership opened Hay J’s Bistro.
Beginning with the name being a combination of the chefs children’s names, Hayley and Jackson, it’s clear to see family is what we’re built on. With little brother Jeramie Entner as Patrick’s sous chef, the 2 focus deeply on a cuisine that is fresh, distinct and delicious. Chances are while you’re enjoying your meal Rhonda’s daughter, Natasha Nixon will be sure to pay you a visit. The mother daughter team work tirelessly to ensure the comfort and satisfaction of our incredible and loyal customers. Piccolo Pizza and the Butcher Block would later be added to the family business. At Piccolo Pizza you will find specialty pizzas that will have you becoming a regular! The Butcher Block is also referred to as Hay J’s in the raw. You can find all the great meats, seafoods, poultry, artisan cheeses, soups and sauces that the chefs prepare for you at Hay J’s. You can order up what you like and take home to prepare in your own kitchen! https://hayjsbistro.com/, https://piccolopizza.net/, https://hayjsbutcherblock.com/