Tom's BBQ Forecast: Grilled Meatballs

Tom's BBQ Forecast: Grilled Meatballs (6-1-17 at 5 PM)

Ingredients

  • 1 pound  ground beef
  • ½ Italian sausage
  • 1 cup bread crumbs
  • ½ cup parmesan cheese
  • 1 beaten egg
  • Salt & Pepper

Directions:

Put meatballs on skewer’s. Rotate so  that all edges of the meat balls are browned. This will take 16-18 minutes. Cook until centers of meatballs are 160 degrees.

Remove meatballs from grill and place in a shimmering pan of your favorite sauce. Serve on buns and sprinkle with parmesan cheese. 

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