T-Bones with Sweet and Savory Steak Sauce

T-Bones with Sweet and Savory Steak Sauce

T-Bones with Sweet and Savory Steak Sauce

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by KREM.com

KREM.com

Posted on May 23, 2013 at 2:12 PM

Updated Wednesday, Jun 18 at 1:55 PM

T-Bones with Sweet and Savory Steak Sauce

 


Total Recipe Time: 45 to 50 minutes


Makes 4 servings


Ingredients:

     2 beef T-Bone steaks, cut 1 inch thick (about 16 ounces each)
     1/2 pound small carrots with tops, trimmed    
     2 tablespoons water
     2 medium zucchini and/or yellow squash, cut in 1/2-inch slices
     1 teaspoon olive oil
     2 teaspoons coarse grind black pepper
     Sweet & Savory Steak Sauce:
     1 can (8 ounces) tomato sauce
     1/3 cup chopped pitted dates
     1/4 cup chopped onion
     3 tablespoons balsamic vinegar
     1 tablespoon molasses
     1 tablespoon Worcestershire sauce
     1 teaspoon minced garlic
     1/2 teaspoon salt

Steps:
     Combine Sauce ingredients in small saucepan over medium heat; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes to blend flavors, stirring occasionally. Place sauce in blender or food processor container. Cover; pulse on and off for slightly chunky texture. (For a thinner sauce, stir in additional 1 to 2 teaspoons water.) Return sauce to saucepan; keep warm until ready to serve.

    
     Place carrots and 2 tablespoons water in large nonstick skillet. Cover; cook 8 to 10 minutes or until water has evaporated; add squash. Drizzle with oil; toss to coat evenly. Continue to cook, uncovered, 6 to 8 minutes or until vegetables are crisp-tender and beginning to brown, stirring occasionally. Season with salt, as desired.

     Meanwhile, press pepper evenly onto beef steaks. Place steaks on grid over medium, ash-covered coals.

     Grill steaks, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Remove bones; carve steaks crosswise into slices. Season steaks with salt, as desired. Serve with sauce and vegetables.

Nutrition information per serving:

     354 calories; 12 g fat (4 g saturated fat; 6 g monounsaturated fat); 61 mg cholesterol; 792 mg sodium; 30 g carbohydrate; 4.9 g fiber; 32 g protein; 6.7 mg niacin; 0.8 mg vitamin B6; 2.4 mcg vitamin B12; 5.8 mg iron; 12.3 mcg selenium; 6.0 mg zinc; 22.0 mg choline.
 

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