August 8th: Italian sausage sandwiches

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by TOM SHERRY & KREM.com

KREM.com

Posted on August 20, 2013 at 4:44 PM

Updated Tuesday, Aug 20 at 5:01 PM

Italian sausages (mild or hot)
 

2 onions
1 green bell pepper
1 red bell pepper
olive oil
Italian seasoning
Lawry's salt
pepper
 
Cube peppers and onions saute in olive oil and season heavily to taste.
Cook sausages thoroughly, place in bun (use a good quality one) and add slaw.  You shouldn't need or want any ketchup or mustard if your slaw is seasoned well.  Cook more slaw for more sausages and I like it more heavily made of onions with only some of the peppers for color.

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