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  • New robot helping keep Puget Sound seafood safe to eatadd to reading list  

    Posted on July 19, 2013 at 5:17 AM

    How do you know if an oyster is full of toxic pathogens? Until now, it would take state labs several days to determine that. But now, there's ESP - the environmental sample processor.

    By LORI MATSUKAWA / KING 5 News
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