Photos: Bakery develops croissant-donut hybrid

Photos: Bakery develops croissant-donut hybrid

Credit: Getty Images

NEW YORK, NY - JUNE 10: In this photo illustration, a croissant-doughnut hybrid, known as the 'cronut' is seen cut in half at Dominique Ansel Bakery on June 10, 2013 in New York City. The bakery makes 200-250 of the cronuts daily, which have been in hot-demand since they were introduced in May. (Photo illustration by Andrew Burton/Getty Images)

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KREM.com

Posted on June 11, 2013 at 12:06 PM

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