Here is a yummy recipe that was a big hit on our site a couple of years ago, I thought it was totally worth a repost:
Almond Butter (Thanks, Vanessa)
1 cup of almonds (raw or roasted- roasted really brings out the flavor of the nuts!)
¼ teaspoon sea salt
1 tablespoon vegetable oil
Blend the almonds and sea salt in a food processor until finely ground. Add the vegetable oil and continue to blend until it reaches a smooth, butter-like consistency. Add chopped almonds for a more “chunky-like” texture.
If you prefer, you can substitute the almonds for other types of nuts. For example: cashews or hazelnuts.