This week on breakfast with Brittany, she makes patriotic buttermilk Belgians Waffles.
Brittany’s Buttermilk Belgian Waffle
- 2 cups flour
- 4 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄4 cup sugar
- 2 eggs
- 1⁄2 cup vegetable oil
- 2 cups buttermilk
- 1 teaspoon vanilla
- strawberries, blueberries and whipped cream as toppings for the waffle recipe
Oil the waffle maker.
Sift together the dry ingredients in a bowl.
In a separate bowl, separate the egg whites and beat until stiff peaks form.
Mix together the egg yolks, buttermilk, oil and vanilla. Stir, but don’t overmix.
Add to dry ingredients, and mix well.
Fold in the egg whites.
Cook in the waffle iron on high heat for several minutes.
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