Brittany Bailey's baked apple French toast recipe

Brittany and Briana make baked apple French toast

KREM 2's resident baker, Brittany Bailey (or as we like to call her -- 'Brittany Crocker'), served up some delicious baked apple French toast on KREM 2 Morning News. 

Below is the recipe for anyone wanting to enjoy the sweet treat at home. 

Ingredients:

• 8 cups bread

• 6 eggs

• 2 cups milk

• 1 tsp vanilla

• 1 ½ tsp cinnamon

• 2 tbsp butter

• 2 apples, sliced (and peeled, if preferred)

• ¼ cup chopped walnuts

• 2 tbsp brown sugar

Baking Instructions: 

• Preheat oven to 375 degrees.

• Arrange bread in 9x13 dish.

• In large bowl, mix together eggs, milk, vanilla and 1 tsp cinnamon. Pour over bread, pressing bread down into liquid.

• Melt butter in a nonstick pan over medium-high heat. Add apples and cook for four minutes, stirring occasionally. Add walnuts, brown sugar and remaining ½ tsp cinnamon. Cook for another two minutes.

• Pour apples on top of bread, pressing down with spoon.

• Bake in oven for 20-25 minutes.

© 2017 KREM-TV


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