- 1 pound ground beef
- ½ Italian sausage
- 1 cup bread crumbs
- ½ cup parmesan cheese
- 1 beaten egg
- Salt & Pepper
Put meatballs on skewer’s. Rotate so that all edges of the meat balls are browned. This will take 16-18 minutes. Cook until centers of meatballs are 160 degrees.
Remove meatballs from grill and place in a shimmering pan of your favorite sauce. Serve on buns and sprinkle with parmesan cheese.
Prepping in the Krem 2 kitchen for Tom's BBQ forecast. Grilled Meatball sandwiches tonight at 6pm. pic.twitter.com/Vq2bWi3PA4— Tom Sherry (@KREMTomSherry) June 2, 2017