Check out this recipe for grilled meatballs and cook alongside Tom Sherry during his BBQ Forecast on KREM 2 News at 5 and 6 p.m. on Thursday, Aug. 12.
Send us your photos of cooking with Tom or this recipe by using the "Near Me" feature on the KREM 2 mobile app or texting them to 509-448-2000.
Ingredients
- 1-pound ground beef
- 1-pound ground pork
- 1 cup Italian bread crumbs
- 1-cup grated Parmesan cheese
- 1-teaspoon red pepper flakes
- 1 egg, beaten
- Salt
- Pepper
Instructions
Rotate so that all of the edges of the meatballs are browned. This will take about 16-18 minutes in total. Cook till the centers of the meatballs are 160 degrees Fahrenheit.
Remove the meatballs from the grill and place them in a simmering pan of your favorite sauce.
Serve on buns and sprinkle with Parmesan cheese.